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KMID : 0380619990310061619
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 6 p.1619 ~ p.1627
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Microbiological Characteristics of Gamma Irradiated and Low - Salted Fermented Squid
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김동호/Kim, Dong Ho
김재훈/변명우/손천배/김정옥/육흥선/안현주/Kim, Jae Hun/Byun, Myung Woo/Sohn, Cheon Bae/Kim, Jung Ok/Yook, Hong Sun/Ahn, Hyun Joo
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Abstract
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KEYWORD
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